Sharp Edges

January 24, 2016

I held a couple classes through the Calgary Sugar Craft Guild teaching members how I use acrylic discs and panel fondant.  Something that I taught myself awhile ago to get super sharp edges and straight sides.  These are the two cakes that I made in the process of showing them how I did it.  The first night they all wanted to see how I did my other chalkboard cake, so I did a chalkboard cake with love in a banner over a feather imprint to give it a little extra

texture.  At the second class I decided to try out a few molds I had made a few weeks ago and give it a vintage look with gold painted over black fondant.  We all used Renshaw fondant for all of our cakes, that is my favorite fondant.  I couldn't think of a name to put on it, so I used my Grandma's name.  Everyone had a blast taking the class and a few of them even were converted to this new method.    




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